Italian rice. Vacuum packed for freshness. For risotto and salad. Since 1933, Riseria Campanini has been carefully selecting the best quality of Italian rice from the traditional rice-growing areas in Northern Italy. Campanini is a family-owned company that is currently operating under the third generation. The factory is situated in San Giorgio di Mantova where the logo originates from (St. George and the dragon). Campanini prides it's Riseria, or rice factory, on their particular quality control method to stock and store all the raw material of paddy rice from each farm in separate, small silos. This way the paddy rice can be processed separately to guarantee homogeneous cooking for your risotto. Riseria Campanini also prides themselves on using a traditional processing method without any chemical treatments, but under the most moderns controls and in Grade A compliance of food production. This guarantees you a natural, safe product that preserves all its organoleptic characteristics. Because of Campanini's high standards for quality and control, they have been servicing their rice to the best restaurants in Italy and worldwide for more than 80 years. Product of Italy.